Oppa自家烘焙👨🏻🍳
個名長到條脷都打晒kick😂 解說:#BananaBread 裡面旋入了Nutella - 入焗爐前,先將一半嘅蛋糕漿倒入模具,然後擺Nutella,再將剩下嘅蛋糕漿倒埋入去。之後用刀旋住上下刮幾下!最後放上榛子朱古力脆脆🍫 脆脆裡面有榛子果仁碎,朱古力碎,少少肉桂和一丁點鹽,為蛋糕增添了不少層次~
大家又知唔知道整香蕉蛋糕,係應該用超級熟嘅香蕉?🍌 冇錯係當佢生晒啡色斑點,最最最熟個刻,就係糖分最高最適合做蛋糕嘅時候啦🤤
I was scrolling thru instagram when I came across this recipe on @thebakefeed. The mouthwatering combination of chocolate, hazelnut and banana bread🍌 seemed impeccable, so I decided to give this recipe a shot💪🏼
Made my banana bread with bananas I bought a week in advance to make sure they were super ripe & sweet when I baked with them🤤 Then I swirled in #Nutella as I poured the batter into a mold. I finished off the top with a crunchy Chocolate Hazelnut Streusel🍫 that contained toasted hazelnuts, chocolate chips, brown sugar, a hint of cinnamon and a dash of salt to give the whole thing a savory kick😉 @ Staying At Home
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thebakefeed instagram 在 Jenny on Instagram: “Sunday mood ☕️ . . . #thebakefeed ... 的價格和怎麼買
Jenny on Instagram: “Sunday mood ☕️ . . . #thebakefeed #instabake #mycommontable #instasweet #cakestagram #food #instafood #foodphotography #foodstyling ... ... <看更多>